It's an exciting time of growth and development for Little Chef and we're looking for some truly great people to help us revive our great British iconic brand.
Do you have a little something extra that separates you from the rest?
We want to attract, develop and retain people who get a buzz from meeting people and thrive off the challenges that working in a busy, lively and customer focussed environment brings.
And we have 80 restaurants across the UK so Little Chef aren't so little!
You might not know that Little Chef are involved in running many of the nation's well known roadside service franchises. These include:
Little Chef Express
Little Chef's little brother. You'll find Little Chef Express in areas nationwide. It's our way of bringing the modern coffee and sandwich offer to the roadside and it's proving to be a huge success.
With 26 Burger King restaurants, we are the UK's largest franchisee. If you're looking for exciting opportunities with this global brand, we'd like to hear from you.
Here are just some of the benefits of working for Little Chef
- 28 days holiday
- Colleague discount scheme - offering negotiated discounts with some great brands, including CD-Wow, Halfords, Haven Holidays, and other well known organisations
- Uniform provided
- Meals on duty
- There's a great team spirit
- We love delivering great service to our guests
- Flexible working hours
- Career progression - we're big, so there's room for manoeuvre
If you are interested in a career at Little Chef or one of our Burger King franchises, please email email@example.com
Front of house is your oyster! And you’ll make sure our hospitality and customer care is absolutely top-class.
That means setting a brilliant example for the rest of the team – for example, with your brilliant Customer Service skills. You’ll also make sure we’re meeting the demands of legislation as well as Little Chef standards and procedures. On top of all this, you’ll work as Duty Manager across different shifts.
Your skills, qualities and experience
A brilliant communicator. Enthusiasm. Dedication to delivering great service. Bring all this and you won’t necessarily need catering experience to take this first step into management. However, it would be great if you have a basic food hygiene certificate and the ability to cook. If not, don’t worry – there’s plenty of development and training.
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