It's an exciting time of growth and development for Little Chef and we're looking for some truly great people to help us revive our great British iconic brand.
Do you have a little something extra that separates you from the rest?
We want to attract, develop and retain people who get a buzz from meeting people and thrive off the challenges that working in a busy, lively and customer focussed environment brings.
And we have 80 restaurants across the UK so Little Chef aren't so little!
You might not know that Little Chef are involved in running many of the nation's well known roadside service franchises. These include:
Little Chef Express
Little Chef's little brother. You'll find Little Chef Express in areas nationwide. It's our way of bringing the modern coffee and sandwich offer to the roadside and it's proving to be a huge success.
With 26 Burger King restaurants, we are the UK's largest franchisee. If you're looking for exciting opportunities with this global brand, we'd like to hear from you.
Here are just some of the benefits of working for Little Chef
- 28 days holiday
- Colleague discount scheme - offering negotiated discounts with some great brands, including CD-Wow, Halfords, Haven Holidays, and other well known organisations
- Uniform provided
- Meals on duty
- There's a great team spirit
- We love delivering great service to our guests
- Flexible working hours
- Career progression - we're big, so there's room for manoeuvre
If you are interested in a career at Little Chef or one of our Burger King franchises, please email firstname.lastname@example.org
Could you be the heartbeat of a Little Chef kitchen? You’ll be skilled at running a tight ship to ensure our customers enjoy great food prepared to high standards in a kitchen that’s sparkling clean and safe to work in.
Your skills, qualities and experience
As a fully trained cook, you’ll be a source of knowledge and wisdom to new employees, teaching them new skills and taking them under your wing as they learn the ropes. You’ll also have sound business skills which mean you know how to ensure minimum wastage, keep stock levels under control and have a keen eye for ways to help our management team maximise profits while maintaining high standards.
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